Grapefruit Rosemary Mule 2 ounces vodka 2 ounces freshly squeezed pink grapefruit juice (That’s about ½ a grapefruit.) ½ ounce tablespoon) fresh lime juice 3 ounces chilled ginger beer (I like Barritts or Reed’s) 1 sprig fresh rosemary
This margarita is the absolute best and easiest sweet, spicy cocktail for all your entertaining needs! The heat of the infused jalapeño pairs wonderfully with grapefruit and tequila. Don’t forget to line the rim of the glass for a sweet/peppery contrast!
Baileys Almande with Fruity Coconut Water Ice Cubes