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Food & Winefrom Food & Wine

Tabernacle Crush

Tabernacle Crush 1/2 large peach, sliced 6 small basil leaves, plus more for garnish 1/2 ounce fresh lemon juice 1 1/2 ounces gin 1 ounce Lillet 1/2 ounce simple syrup Club soda

Kleinworth & Cofrom Kleinworth & Co

Blackberry Irish Whiskey Sour

Blackberry Irish Whiskey Sour Ingredients 1-1/2 ounce Irish Whiskey - I used Bushmills 3/4 ounce Blackberry Brandy 1/2 ounce lemon juice 1 lemon slice 1 blackberry granulated sugar crushed ice


The Volstead

The Volstead Recipe ¼ ounce simple syrup 2 ounces mixed fresh berries ¾ ounces vodka ¾ ounces St. Germain elderflower liqueur ¼ ounce lemon juice Champagne to top

SWEET MELISSA: 2 cucumber slices; Dash of The Bitter Truth celery bitters; 1½ ounces Troy & Sons moonshine; ¾ ounce simple syrup (1:1); ¾ ounce fresh lemon juice; ¼ ounce green Chartreuse; Ice; Pinch of dried lavender. @Christina Karminsky LOVES #lavender in cocktails!

Food & Winefrom Food & Wine

Sunset Punch

Sunset Punch Recipe on Food & Wine

Martha Stewartfrom Martha Stewart

Lillet-Basil Cocktail

LILLET-BASIL: 1 cup ice, plus more for serving; 1/2 cup Lillet Blanc; 1 ounce (2 tablespoons) gin; 2 tablespoons fresh orange juice; 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish; Splash of tonic water; 1 cucumber spear, for garnish; 1 cinnamon stick, for garnish

BS' in the Kitchenfrom BS' in the Kitchen

The GBC (Gin, Basil, Cumber)

The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water

Basil Gimlet Fizz (For this glass pictured, I used double the ingredients) Cut Watermelon into 1 inch cubes, and freeze in a single layer for at least 1 hour. Muddle 8 torn basil leaves with 1 teaspoon sugar in bottom of a glass; stir in 1 tablespoon fresh lime juice and 1 ounce vodka. Add watermelon cubes. Top with 3 ounces seltzer; garnish with basil.

Martha Stewartfrom Martha Stewart

Watermelon Mojito

Mint leaves chopped 2 tblsp superfine sugar 6 ounces seedless watermelon, pureed 1/2 cup lime juice,fresh 3/4 cups light rum Crushed ice In shaker muddle mint, sugar, and 1/2 the lime juice. Add ice, rum and then watermelon. Shake. Strain over ice and serve.

Bonkers Awesome Grapefruit Cucumber Gin Cocktails makes 2 cocktails lots of ice 2 to 4 ounces gin, depending on how strong you’d like your cocktail 1 cup fresh pink grapefruit juice 1 cup ginger ale soda fresh grapefruit wedges fresh cucumber slices

Etsy Blogfrom Etsy Blog

Amazing site that shows how to make wire rings with 22/18 wires

Maple Concord Cocktail: 3/4 cup maple syrup 3/4 cup warm water 2 cups Concord grape juice 2 cups gin 1/2 cup fresh lemon juice Fresh Concord grapes, for garnish 1/4 cup demerara sugar, for garnish 1 large serving bottle Toothpicks or small skewers Cocktail glasses Gather your ingredients. Gently stir together the maple syrup and warm water until thoroughly combined. CHEERS!

Taste Love and Nourishfrom Taste Love and Nourish

Blackberry Basil Shrub

Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish

Food & Winefrom Food & Wine

Agave Negro

Agave Negro: blackberries, lime, tequila, lime juice, simple syrup, chambord, club soda

Cucumber Margarita 1 shot (1.5 to 2 oz.) tequila1 shot (1.5 to 2 oz.) triple secjuice from one limejuice from 1-2 cucumbers (Elsie used her juicer)honey and pi...


Weekend Cocktails - Pineapple Lemonade Spring Sangria Blanca

Pineapple Lemonade Ingredients: 1 bottle of Sprite or Ginger ale 1 (12 oz) can of frozen Lemonade 3/4 cup of simple syrup (sugar and water combo) 1 (approx. 20 oz) can of pinapple chunks in juice 1 apple unpeeled, cored, quarted 1 orange, halved and sliced thin 1 lemon, halved and sliced thin 6 strawberries sliced I changed this recipe big time for me.

GQfrom GQ

Drink It Up: The GQ Guide to Summer Beverages

lemon thyme soda ~ gq ~ recipe ~ 1 1/2 cups sugar, 2 cups water, 1 oz. fresh thyme, juice of 6 lemons, soda water ~ bring sugar and water to a boil then add thyme and steep until cool ~ strain ~ in an ice filled glass, combine 1 1/2 oz of thyme syrup with 1/2 oz of lemon juice. Add soda water to taste ~ sounds delicious! ~ may add gin if a cocktail is desired

With Food + Lovefrom With Food + Love

Basil Infused Collins

Basil Infused Collins - gin - lemon juice - basil - simple syrup - club soda

Food & Winefrom Food & Wine

Sugar Hill Punch

Sugar Hill Punch Recipe on Food & Wine Ice 2 ounces amber rum 1/2 ounce apricot liqueur 2 ounces mango nectar or juice 1 ounce fresh lime juice 1/2 ounce Simple Syrup 4 basil leaves, torn, plus 1 basil sprig for garnish 2 dashes of Angostura bitters 1 mango slice, for garnish

Naturally Ellafrom Naturally Ella

Apple, Pear and Gin Cocktail

Apple, Pear + Gin Cocktail - gin - pear nectar - lemon juice - apple juice - club soda - honey - rosemary