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Gin Genie 1/2 ounce Simple Syrup 1 ounce sloe gin 1 ounce gin Crushed ice 1 ounce fresh lemon juice 8 mint leaves

The Volstead Recipe ¼ ounce simple syrup 2 ounces mixed fresh berries ¾ ounces vodka ¾ ounces St. Germain elderflower liqueur ¼ ounce lemon juice Champagne to top

Tabernacle Crush 1/2 large peach, sliced 6 small basil leaves, plus more for garnish 1/2 ounce fresh lemon juice 1 1/2 ounces gin 1 ounce Lillet 1/2 ounce simple syrup Club soda

Daiquiri Recipe on Food & WineIce 2 ounces white rum 3/4 ounce fresh lime juice 3/4 ounce Simple Syrup

Porch Crawler (In a cocktail shaker, muddle the 5 pitted cherries, mint leaves and chile. Add ice and the rum, lemon juice and Simple Syrup; shake well. Strain into an ice-filled collins glass, stir in the club soda and garnish with a cherry and a mint sprig.)

Ginger Shady 1 ounce (30 ml) ginger liqueur ½ ounce (15 ml) dry gin ¾ ounce (22 ml) fresh lemon juice 1½ teaspoons simple syrup 3 ounces (90 ml) pale ale...

Blueberry & Vanilla Bean Mojito: 15 fresh blueberries 2 ounces white rum 1 ounce Vanilla Bean Simple Syrup 1 ounce freshly squeezed lime juice 10 mint leaves Club soda Website tells you how to make vanilla bean simple syrup

The Spring Cocktail 1 ounce vodka 1 ounce ruby Port 1 ounce peach juice ½ ounce Grand Marnier ¼ ounce lemon juice Peach slice Mint sprig

SWEET MELISSA: 2 cucumber slices; Dash of The Bitter Truth celery bitters; 1½ ounces Troy & Sons moonshine; ¾ ounce simple syrup (1:1); ¾ ounce fresh lemon juice; ¼ ounce green Chartreuse; Ice; Pinch of dried lavender. Christina Karminsky LOVES #lavender in cocktails!

Harry Potter Themed Cocktails - The Moaning Myrtle 2 ounces Champagne 1 ounce vodka 2 ounces white grape juice Purple sugar Optional: Dry Ice

MISO MULE: 1 ounce honey; 1 ounce boiling water; Ice; 1½ ounces Yamazaki 12-Year-Old Whiskey; ½ red radish cut into chunks; 1 teaspoon light miso paste; Crushed ice; 3 ounces chilled San Pellegrino; Limonata soda (or sparkling lemonade); 1 red radish, thinly sliced.

Smoky Apple Cider Cocktail Ingredients 1 ounce brandy or Cognac 1/4 ounce reposado mezcal 1 teaspoon pure maple syrup 6 ounces cold hard apple cider (we used Crispin Original) Fresh apple slice