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Tabernacle Crush 1/2 large peach, sliced 6 small basil leaves, plus more for garnish 1/2 ounce fresh lemon juice 1 1/2 ounces gin 1 ounce Lillet 1/2 ounce simple syrup Club soda

Southern Exposure 1 large green celery rib 1 1/2 ounces gin 1/2 ounces simple syrup 1/2 ounce fresh lime juice Mint leaves, plus a sprig for garnish

Ginger Rogers 6 to 8 mint leaves, plus 1 mint sprig for garnish 2/3 ounce Ginger-Pepper Syrup Crushed ice 1 1/2 ounces gin 3/4 ounce fresh lemon juice 2 ounces chilled ginger ale 1 lemon wheel, for garnish (optional)

Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish

Fresh raspberries, lime, bubbly club soda, and a little gin come together in this perfect for Raspberry cocktail

Gin Genie! In a highball glass, lightly muddle the mint leaves. Add the gin, lemon juice and Simple Syrup and stir well. Add crushed ice and stir again. Top with more crushed ice and the sloe gin.

Blackberry Bourbon Lemonade :: Freshly squeezed lemon juice, bourbon, & blackberries. Top with sparkling wine.

Bonkers Awesome Grapefruit Cucumber Gin Cocktails makes 2 cocktails lots of ice 2 to 4 ounces gin, depending on how strong you’d like your cocktail 1 cup fresh pink grapefruit juice 1 cup ginger ale soda fresh grapefruit wedges fresh cucumber slices

Basil Gimlet Fizz (For this glass pictured, I used double the ingredients) Cut Watermelon into 1 inch cubes, and freeze in a single layer for at least 1 hour. Muddle 8 torn basil leaves with 1 teaspoon sugar in bottom of a glass; stir in 1 tablespoon fresh lime juice and 1 ounce vodka. Add watermelon cubes. Top with 3 ounces seltzer; garnish with basil.

The Volstead Recipe ¼ ounce simple syrup 2 ounces mixed fresh berries ¾ ounces vodka ¾ ounces St. Germain elderflower liqueur ¼ ounce lemon juice Champagne to top

LILLET-BASIL: 1 cup ice, plus more for serving; 1/2 cup Lillet Blanc; 1 ounce (2 tablespoons) gin; 2 tablespoons fresh orange juice; 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish; Splash of tonic water; 1 cucumber spear, for garnish; 1 cinnamon stick, for garnish