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    the Blackbird cocktail

    Blueberries Gone Wild 11 blueberries, 3 skewered on a pick 1/4 ounce fresh lemon juice 1/4 ounce agave nectar Ice cubes, plus crushed ice 1 1/2 ounces gin 1/2 ounce pomegranate liqueur 1 lemon wheel

    Tabernacle Crush 1/2 large peach, sliced 6 small basil leaves, plus more for garnish 1/2 ounce fresh lemon juice 1 1/2 ounces gin 1 ounce Lillet 1/2 ounce simple syrup Club soda

    Blackberry Irish Whiskey Sour Ingredients 1-1/2 ounce Irish Whiskey - I used Bushmills 3/4 ounce Blackberry Brandy 1/2 ounce lemon juice 1 lemon slice 1 blackberry granulated sugar crushed ice

    LILLET-BASIL: 1 cup ice, plus more for serving; 1/2 cup Lillet Blanc; 1 ounce (2 tablespoons) gin; 2 tablespoons fresh orange juice; 1/4 cup loosely packed fresh basil leaves, plus sprigs for garnish; Splash of tonic water; 1 cucumber spear, for garnish; 1 cinnamon stick, for garnish

    The GBC (gin, basil, and cucumber): 3 cucumber slices 3 basil leaves ½ tbsp sugar (or ½ tbsp of simple syrup) 1 ounce gin lime juice (to taste) ½ cup crushed ice ½ cup tonic water

    Basil Gimlet Fizz (For this glass pictured, I used double the ingredients) Cut Watermelon into 1 inch cubes, and freeze in a single layer for at least 1 hour. Muddle 8 torn basil leaves with 1 teaspoon sugar in bottom of a glass; stir in 1 tablespoon fresh lime juice and 1 ounce vodka. Add watermelon cubes. Top with 3 ounces seltzer; garnish with basil.

    Blackberry Basil Shrub Collins 2 ounces vodka 2 ounces blackberry basil shrub 4 ounces sparkling water basil leaves and blackberries for garnish

    Old Tom’s Mistake 2 oz Old Tom Gin 1 oz freshly squeezed Meyer Lemon juice 1/2 oz black pepper syrup (see recipe below) 1/4 oz Midori liqueur 1-1/2 to 2 oz tonic water

    Bonkers Awesome Grapefruit Cucumber Gin Cocktails makes 2 cocktails lots of ice 2 to 4 ounces gin, depending on how strong you’d like your cocktail 1 cup fresh pink grapefruit juice 1 cup ginger ale soda fresh grapefruit wedges fresh cucumber slices

    Mojito recipe REALLY good for a hot day! 2-4 mint leaves, 1 T lime juice, simple syrup, 1/2 oz- 1 oz white rum & club soda. Rub mint on rim

    Pomegranate & Blackberry Lemondrop 6 blackberries 1/3 cup pomegranate juice 1 oz. lemon juice 1 oz. vodka

    lemon thyme soda ~ gq ~ recipe ~ 1 1/2 cups sugar, 2 cups water, 1 oz. fresh thyme, juice of 6 lemons, soda water ~ bring sugar and water to a boil then add thyme and steep until cool ~ strain ~ in an ice filled glass, combine 1 1/2 oz of thyme syrup with 1/2 oz of lemon juice. Add soda water to taste ~ sounds delicious! ~ may add gin if a cocktail is desired

    Basil Infused Collins - gin - lemon juice - basil - simple syrup - club soda

    Apple, Pear + Gin Cocktail - gin - pear nectar - lemon juice - apple juice - club soda - honey - rosemary

    Aviation Cocktail Recipe Ingredients: •2 oz gin •1/2 oz maraschino liqueur •3/4 oz lemon juice •1/4 oz crème de violette •edible violet for garnish

    Gin Genie! In a highball glass, lightly muddle the mint leaves. Add the gin, lemon juice and Simple Syrup and stir well. Add crushed ice and stir again. Top with more crushed ice and the sloe gin.

    Cantaloupe Daiquir 21/2 ounces light rum 11/2 ounce fresh lime juice 11/2 teaspoon simple syrup or superfine sugar 3 oz. cantaloupe, pureed

    Peach & Raspberry Gin Fizz - gin - peach simple syrup - club soda - raspberries - white peaches

    Green Eyes: Midori melon liquor. (1oz), Malibu Rum (1oz), Cream of coconut (1/2oz), fresh Lime Juice (1/2oz) and Pineapple Juice (1 1/2oz). Pour ingredients over ice into a glass, and stir gently. Garnish with a pineapple wedge.

    Blackberry Bourbon Lemonade :: Freshly squeezed lemon juice, bourbon, & blackberries. Top with sparkling wine.