4 blackberries, 4 lemon verbena leaves- plus 1 sprig, 3/4 ounce Simple Syrup Ice, 1 1/2 ounces gin, 1/2 ounce fresh lime juice, 1 ounce chilled club soda Wine, Blackbird Cocktails, Blackbird Recipes, Limes Juice, Food, Tasti Recipes, Blackberries Blackbird, Drinks, Cocktails Recipes
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Tabernacle Crush This light and refreshing cocktail is as reminiscent of the American South as it is of the South of France.
Basil Gimlet Fizz (For this glass pictured, I used double the ingredients) Cut Watermelon into 1 inch cubes, and freeze in a single layer for at least 1 hour. Muddle 8 torn basil leaves with 1 teaspoon sugar in bottom of a glass; stir in 1 tablespoon fresh lime juice and 1 ounce vodka. Add watermelon cubes. Top with 3 ounces seltzer; garnish with basil.
James Bond Martini Ice 3 ounces gin 1 ounce vodka 1/2 ounce Lillet Blanc 3 blue cheese-stuffed olives, skewered on a pick Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.