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Pull out the stops on this ultra-rich dessert, with the classic combo of chocolate and peanuts blending in an unforgettable cream pie.
Apple Pie: 5-6 medium/large Granny Smith apples (about 2½ lbs.), peeled, cored and sliced 1/3 cup granulated sugar 3 tbsp. brown sugar 1 tbsp. all-purpose flour ½ tsp. ground cinnamon ¼ tsp. grated nutmeg 1 tbsp. freshly squeezed lemon juice 2 tbsp. cold unsalted butter, cut into pieces 1 large egg beaten with 1 tablespoon cold water
Simple yet stunning styling not to mention gorgeous looking cake (Photo: Bron marshall)