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    Homemade Chili Sriracha Hot Sauce (Thai) ~ Every chili pepper has a different heat level, so you must be the judge of the amount of spice you prefer. You can use this as a rub, marinade, even make a Bloody Mary!

    Lactofermented hot sauce (dare I jump into the lactofermented world with this?)

    A recipe for homemade cayenne pepper hot sauce. Fill a pint jar with peppers, add salt and garlic and water. Allow to ferment for 2 weeks. Blend and refrigerate for up to a year!

    I'm a big fan of Sriracha Chili Garlic Sauce and I thought of trying this homemade version as one of the ingredients of my fave Sweet and Sour Sauce by Emeril.