Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix   Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Shredded Buffalo chicken - one packet ranch dressing, half bottle franks red hot, four chicken breasts, two Tbsps butter. Mix Dressing and hot sauce together and pour over chicken. Cook on low for six hours or high for four. With 30 minutes left shred chicken in pot and add two Tbsps butter. Eat on/with anything! On toasted buns, in a quesadilla, lettuce wraps, etc.

Chicken Broccoli Alfredo Ingredients: 1 ½ pounds chicken breasts 1 (16 oz) bag frozen broccoli florets 2 (16 oz) jars Alfredo sauce (I use l...

Chicken Broccoli Alfredo Ingredients: 1 ½ pounds chicken breasts 1 (16 oz) bag frozen broccoli florets 2 (16 oz) jars Alfredo sauce (I use l...

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