The Best Deviled Eggs – These really are the Best Deviled Eggs. This quick & easy recipe features KRAFT Mayo and GREY POUPON Dijon Mustard for an extra special delight. A dash of cayenne pepper makes them exceptionally devilish, too.
Chicken ‘n’ Veggie Stuffed Peppers Ingredients: 1 lb. ground chicken 1 medium onion, chopped 1/2 c chopped mushrooms 1 packet Knorr vegetable soup mix 1/2 c. marinara sauce 3 egg whites 3/4 c. salsa 2 – 4 large bell peppers Directions: Preheat oven to 400 degrees Mix chicken through salsa in a bowl Cut off tops of peppers and remove the insides Fill peppers with chicken mixture and bake for 40 minutes to an hour, until chicken mixture is fully cooked Enjoy as is, or top with…
Baked Taco Ring(30 min. to bake) 1 lb. ground beef 1 package (1.25 oz) taco seasoning mix 1 c. (4 oz) shredded cheddar cheese 2 tbs water 2 8-oz packages refrigerated crescent rolls 1 medium green bell pepper 1 c. salsa (optional) 3 c. lettuce, shredded (we used more — ¾ a head) 1 medium tomato, diced ¼ c. onion, chopped ½ c. pitted ripe olives sour cream
Quick, packed with veggies, and kid-approved, these weeknight pasta salad meals give you back time you can spend with your family—without any fuss about what’s for dinner. Visit Barilla.com for the full recipes.