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Gwyneth Paltrow's No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally.

The Talking Kitchenfrom The Talking Kitchen

baked garlic cilantro fries

Baked Garlic Cilantro Fries ~Mmmm... my 2 favorite flavors w/ my favorite food (potatoes)! Love it! Might have considered it for like baked potatoes, but NEVER would of thought of putting it w/ fries!

The Art of Doing Stufffrom The Art of Doing Stuff

Guaranteed Crispy Sweet Potato Fries & Sriracha Mayo Dip

I LOVE sweet potato fries -- soak in water for 30minutes, toss in cornstarch, drizzle with olive oil bake 15 minutes at 425, flip and bake 5 more minutes. never knew how to get them so crispy! Yum!

Oven Baked Potato Wedges - My husband actually helped me make these and he couldn't believe how easy they were to make, how good they tasted, and how much cheaper they were than frozen fries.

Layers of Happinessfrom Layers of Happiness

Extra Crispy Oven Baked French Fries

Extra Crispy Oven Baked French Fries.

Disneyland's got the best Loaded Baked Potato Soup. Here's the recipe... I'll be making this during the cold, winter months!

The Pioneer Womanfrom The Pioneer Woman

Crash Hot Potatoes

Potatoes From Pioneer Woman- amazing! I used fresh rosemary sprigs on top of mine and served with pork loin- these would have been great with fish too! Another pinner recommends using chicken broth in place of the olive oil.

Yum!! Roasted green beans with mushrooms, balsamic, and Parmesan. Marinate in ziploc bag, spread out on cookie sheet and bake at 400, then sprinkle with Parmesan.

Craving dessert? chop up a banana, sprinkle cinnamon on it, and drizzled it with honey. This is so, so good and really tastes like dessert. and Healthy!

POPSUGAR Fitnessfrom POPSUGAR Fitness

Spicy Roasted Chickpeas

Who needs potato chips and Corn Nuts? Make roasted spicy chickpeas. Oven 400°F. Drain and rinse chickpeas in a colander. Pat all the way dry. Toss chickpeas in a medium sized bowl with olive oil, sea salt, and (curry or mexican) spices. Arrange chickpeas on a baking sheet in a single layer. Bake for approximately 30 minutes or until crispy. While baking, shake pan or stir chickpeas to avoid burning. Transfer to a serving bowl. If desired, sprinkle and toss with more spices.

Roasted cabbage. INSANELY delicious, easy, inexpensive healthy. (1 t. olive oil, 2 T. bacon bits, 2 T lemon juice, 1 T. worcestershire, 1/4 t. salt, 1/4 t. pepper, 1 Cabbage, quartered, individually wrapped. Bake at 425 degrees for 20-30 minutes)

slice whole potatoes almost all the way through, so that the slices are all still attached at the bottom of the potato. Drizzle with olive oil and your favorites potato seasonings, bake for about 40 minutes at 425

Redhead Can Decoratefrom Redhead Can Decorate

Baked Fries

The secret to crispy on the outside, but soft on the inside baked fries…soak in ice water and pat dry before you bake them. Works every time and these are loaded with fiber.

Noble Pigfrom Noble Pig

Sweet Potato Chips with Lime

Sweet Potato Chips with Lime and Sea Salt.

Olive Garden Alfredo Sauce. 1 pkg Pasta (we like penne, instead of fettuccine) 1 stick of butter 1 clove of minced garlic 1 pint of heavy cream 1 cup of fresh Parmesan cheese 2 tbsp cream cheese 1/4 tsp salt 1/2 tsp white pepper

Better Homes & Gardensfrom Better Homes & Gardens

Healthy Side Dishes for the Holidays

Sweet Potato Fries