[recipe] Chi Chi Dango Mochi: "Chi Chi Dango was what I always remember it being called in Hawaii – small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors. But plain ol’ pink Chi Chi Dango has always been a favorite of mine."
Mango Filled Mochi Mango flavored mochi filled with fresh mango! Get this recipe at the following link: http://cookinghawaiianstyle.com/index.php/component/recipe/recipes/detail/2882/mango-filled-mochi
This is my daughters favorite cake of all cakes. The first time I made it she said I never had to make any other type cakes...this one suited her just fine...lol bless her heart. I like the dense texture, together with the creaminess of the cream cheese frosting, and the crunchiness of the toasted coconut. I hope you enjoy this delicious cake! IF YOU DON'T LIKE DENSE CAKES, THIS IS NOT THE CAKE FOR YOU.