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mochi (click the pic to know how to make this in using s microwave)

Chocolate Chi Chi Dango Mochi | Frock Files. Totally making this for Keith for Valentine's day!! (If the babies permit ...)

[recipe] Chi Chi Dango Mochi: "Chi Chi Dango was what I always remember it being called in Hawaii – small squares of colorful mochi, sometimes plain sometimes with strong fruit flavors. But plain ol’ pink Chi Chi Dango has always been a favorite of mine."

Ooey gooey dango (agar jelly) cubes! Perfect for relaxing with some warm green tea and a lengthy book ♥

Ono Butter Mochi "This recipe for mochi is an easy Hawaiian local-style treat made with coconut and butter in a rice flour base. A great dessert for any tropical themed party."

I've never eaten Dango, but they look delicious! Just look at those colors!

whaaaa? This is dangerous! // mochi {my favorite food to make} yum. go to Safeway/Dominick's/ Tom Thumb or Vons (depending on where you live) and get the Mochiko rice flour. the directions are on the box. best thing to ever eat!

Mmmm...colorful treats! Mochi at Two Ladies Kitchen, Hilo via StarBulletin #SavingsareintheKitchen

Chichi dango used to be something humbug to make.  It was traditionally prepared by steaming over hot water then cooled and cut into pieces.  At least that's what I remember from small kid time.  But sometime before I graduated from high school, baked chichi dango was introduced.  Baking was a way to nearly replicate steamed chichi dango with less effort, provided one had patience to wait at least ten hours for the pan to COMPLETELY COOL. I often make chichi dango for Japan

I love kaki/persimmons, I love mochi, this is a perfect picture. Japanese sweets, Kaki mochi (persimmon mochi)

Japanese Hanami Dango Recipe // when spring comes i cant wait for these when they are on sale!