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I love Mochi...Thought I was the only one! mochi, chi chi dango style, yum!

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Pumpkin Mochi Recipe

Chichi dango used to be something humbug to make.  It was traditionally prepared by steaming over hot water then cooled and cut into pieces.  At least that's what I remember from small kid time.  But sometime before I graduated from high school, baked chichi dango was introduced.  Baking was a way to nearly replicate steamed chichi dango with less effort, provided one had patience to wait at least ten hours for the pan to COMPLETELY COOL. I often make chichi dango for Japan

Ono Butter Mochi Recipe