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I love Mochi...Thought I was the only one! mochi, chi chi dango style, yum!

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Chichi dango used to be something humbug to make.  It was traditionally prepared by steaming over hot water then cooled and cut into pieces.  At least that's what I remember from small kid time.  But sometime before I graduated from high school, baked chichi dango was introduced.  Baking was a way to nearly replicate steamed chichi dango with less effort, provided one had patience to wait at least ten hours for the pan to COMPLETELY COOL. I often make chichi dango for Japan

Ono Butter Mochi Recipe