Herbed Buttermilk Biscuits with Sausage Gravy. Double the entire biscuit recipe. Will make 12 biscuits. Cook close together on 1 cookie sheet for 10 min. With the 1 lb of sausage, TRIPLE the rest of the gravy recipe.
Ingredients 1 can of buttermilk biscuits count) 1 pound of any breakfast sausage roll (browned, drained, and cooled) 1 cup shredded mozzarella cheese 1 cup of shredded cheddar cheese 5 eggs, beaten 2 egg whites cup milk teaspoon salt teaspoon black pepper
Overnight Sausage Breakfast Casserole - Prep this slow cooker breakfast recipe the night before and enjoy it Easter morning. Your family will love this slow cooker breakfast casserole recipe. (I'd use turkey bacon instead of the sausage).
Bacon Breakfast Bake-This DELICIOUS Breakfast Casserole is so good! It uses tater tots instead of bread! It is comfort food at its best! Serve this casserole for any holiday breakfast or brunch! Your guests will never know there are tater tots in this!
Bacon, Potato & Egg Breakfast Casserole serves 6 as a main dish.It can also be made ahead: Just mix it all up and put it in the fridge overnight, then bake away in the morning. Leftovers are yummy too.