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Oaxaca If I ever go back to Oaxaca, I promise to have the guts to try a dried grasshopper!

Grasshopper tacos. Definitely an acquired taste.

México Culinario
México Culinario

Vuelve a la vida (Seafood Cocktail), Chef Roberto Santibañez recipe

Limonada especial para un vientre plano Lava, desinfecta y corta en rodajas delgadas la mitad del pepino. Si no te gusta dejarle la cáscara pela antes de cortar. Lava y corta en rodajas los limones. Raya jengibre hasta conseguir una cucharadita. Lava y desinfecta 10 hojas de menta. Poco a poco pon todos los ingredientes en una jarra de 2.5/3 litros. Deja la bebida en el refrigerador por un par de horas mínimo. Si puedes déjala reposar toda la noche.

Uobei is a high-tech sushi shop which deliver your food by high-speed chute after ordering from a multi-language touch screen. Go to: Shibuya Station.

Huaraches de nopal - Nopales a la parrilla con frijoles y queso -

Crazy food from Mexico - Chapulines Learn Spanish with

3 ingredient Chia Pudding 1 (13.5oz) can coconut milk* 1/4 cup chia seeds 1 tbsp. honey 1 tsp. vanilla (optional)

Archivo: Escamoles, chahuis, chinicuiles y chapulines. Mercado de Tula.jpg

29 Vegan Ice Cream Recipes and here is number 30: Vegan Cardamom Ice Cream. 3/4 cup coconut milk (from a carton), 1 13.5 oz can lite or full fat coconut milk, 1/2 cup raw sugar, 1 1/2 tbsp vanilla, 1 tsp ground cardamom. Heat milk and sugar until sugar disolves then cool. Mix all ingredients together. Pour into ice cream machine and mix for 20 to 25 minutes. Yum :)

funny-pizza-food-Mexican-gastronomy no recipe, just a picture but you get the idea.