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Lemon Coconut Muffins (grain-free : GAPS : primal : gluten-free) 1/2 cup butter or unrefined coconut oil 1/2 cup honey 3/4 tsp celtic sea salt 6 eggs, preferably pasture-raised 1.5 tsp vanilla extract zest from 2 fresh lemons (a microplane rasp works well for zesting lemons) 3/4 cup coconut flour
almond zucchini bread by Runningtothekitchen. This was my first experience baking with almond flour and we really liked it. It reminds me of french toast-- no need to saute the bread in butter though.
These delicious moist and fudgy chocolate muffins, made with oats, just happen to be gluten free, and everyone will love them.
Happy St. Patrick's Day. Just in time for a little green shamrock fun, here's an easy gluten-free zucchini bread that you can serve for breakfast or dessert today. I used creamy coconut oil and Himalayan sea salt for this recipe to make it extra flavorful and rich in nutrients. This recipe is