More to explore:

Paleo

Visit site
  • Hayley McDaniel

    breakfast zuchinni muffins. gluten free

  • Lauren Ballard

    Zucchini muffins (GAPS legal)

  • Amelie Skye

    Zucchini Spice Muffins (GAPS : primal : paleo : grain-free : gluten-free) -coconut flour-

  • Angela Martin

    Zucchini Spice Muffins - 1/2 cup Coconut Oil - this is too much try omitting half 1/2 cup Honey 3/4 tsp. Sea Salt 6 Eggs 1 1/2 tsp. Vanilla 3/4 tsp. Cinnamon (Our Cinnamon had Coconut sugar in it.) 1/4 tsp. Nutmeg 2 Dashes Ground Ginger Dash of Cloves 3/4 cup Coconut Flour Better Part of an Extra Large Zucchini 1/2 tsp. Baking Soda

Related Pins

These high protein blueberry muffins are practically a meal in itself and are lovely for breakfast on the run served with your favourite cup of tea or long black.  Enjoy!

Lemon Coconut Muffins (grain-free : GAPS : primal : gluten-free) 1/2 cup butter or unrefined coconut oil 1/2 cup honey 3/4 tsp celtic sea salt 6 eggs, preferably pasture-raised 1.5 tsp vanilla extract zest from 2 fresh lemons (a microplane rasp works well for zesting lemons) 3/4 cup coconut flour

As we head into summer, sometimes it is hard to find fresh fruit in season.  Why not try some raisin muffins?  My daughter especially loves these muffins since she loves raisins.  They are cinnamon-y and delicious!

almond zucchini bread by Runningtothekitchen. This was my first experience baking with almond flour and we really liked it. It reminds me of french toast-- no need to saute the bread in butter though.

This is an amazing website for organic eating. These blueberry muffins look tasty!

SCD Applesauce Spice Custard Cake (*Substitute SCD dripped yogurt for the sour cream...)

These delicious moist and fudgy chocolate muffins, made with oats, just happen to be gluten free, and everyone will love them.

Paleo Gluten-Free Banana Muffins | 26 Delicious Gluten-Free Paleo Friendly Recipes

Happy St. Patrick's Day. Just in time for a little green shamrock fun, here's an easy gluten-free zucchini bread that you can serve for breakfast or dessert today. I used creamy coconut oil and Himalayan sea salt for this recipe to make it extra flavorful and rich in nutrients. This recipe is