Pumpkin Bars. Mmm fall :) No one makes these better than my mom!! I cant wait for thanksgiving!

Pumpkin Bars. Mmm fall :) No one makes these better than my mom!! I cant wait for thanksgiving!

WW SmartPoints=11: Ingredients: Cake: 1 1/3 cups granulated sugar 6 tablespoons butter, softened 1 tablespoon grated lemon rind 3 tablespoons thawed lemonade concentrate 2 teaspoons vanilla extract 2 large eggs 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking powder…

WW SmartPoints=11: Ingredients: Cake: 1 1/3 cups granulated sugar 6 tablespoons butter, softened 1 tablespoon grated lemon rind 3 tablespoons thawed lemonade concentrate 2 teaspoons vanilla extract 2 large eggs 2 large egg whites 2 cups all-purpose flour 1 teaspoon baking powder…

Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.

Crescent rolls, 16 oz cream cheese, 1 c sugar 1 t vanilla. Spread crescent rolls on bottom of baking dish. Spread cream cheese mix. Spread second can crescent rolls. Spread melted butter and cinnamon sugar. Bake 325 20-30 mins.

Lemony Cream Butter Cake    For the cake --    2/3 cup all-purpose flour  1/3 cup granulated sugar  2 teaspoons baking powder  1/4 teaspoon kosher salt (heaping)  1/2 cup (1 stick) unsalted butter, melted and cooled slightly  2 eggs  2 tablespoons lemon juice (which was about 1 lemon for me)  1/2 teaspoon vanilla  zest of two lemons  For the cream

Lemony Cream Butter Cake For the cake -- 2/3 cup all-purpose flour 1/3 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon kosher salt (heaping) 1/2 cup (1 stick) unsalted butter, melted and cooled slightly 2 eggs 2 tablespoons lemon juice (which was about 1 lemon for me) 1/2 teaspoon vanilla zest of two lemons For the cream

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