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from nytimes.com

Red and Black Rice Stuffing With Red Lentils — Recipes for Health

from NYT Cooking

Black Rice and Red Lentil Salad

I like to take homemade food with me for lunch, so I don't have to go out and buy expensive food with unknown ingredients. Usually my lunch will be leftovers from the night before, but sometimes I make something from scratch, like this amazing salad.

from Bon Appetit

Black Rice Salad with Lemon Vinaigrette

Black Rice Salad with Lemon Vinaigrette | Recipe by: Lake Austin Spa Resort in Austin, TX | The pleasantly earthy flavor of black rice pairs well with the bright acidity of this vinaigrette. If you can't find it, use wild rice instead. | From:

from The Kitchn

Peanut Butter & Jelly Pockets, Farro Risotto, Coconut Black Rice Pudding, & Homemade Granola Bars — New Recipes from

from NYT Cooking

Black Rice and Soy Salad With Asian Dressing