Roasted Sweet Potatoes 3 Sweet potatoes, peeled and cut into bite size cubes 2 tsp olive oil 1 tbsp butter 1 tbsp of brown sugar (organic) 1 tsp of ground cinnamon ¼ tsp of ground nutmeg Pinch of ground ginger Sea salt, to taste Make this yummy recipe!
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sweet potato chipotle soup with avocado. This is a quick single meal. Delete the chips for paleo. You could probably use coconut milk instead of almond milk. Either might make it sweet. Add some chili oil to spice it up!
Sweet potatoes can be made in so many different ways! Cubed and roasted with a little bit of salt and olive oil is one of my favorites. Bake them long enough to start to crisp up and caramelize slightly for the best flavor.
Roasted Sweet Potatoes are a perfect side dish - I find that roasting gives greater flavor and complexity to the food. The caramelization just brings out the toasty nuttiness and the yumminess. I would omit cumin
Slow-Roasted sweet potatoes -- slice sweet potatoes into inch rounds. Brush both sides with olive oil. Sprinkle generously with salt and pepper. Roast at 350 for 30 minutes, turning once. Raise temp to Roast 15 – 20 minutes until golden brown