Ingredients: 3 cups of bleached flour ( I used unbleached.) 1 tablespoon of baking powder 1/3 cup of sugar 1 teaspoon of salt 1 teaspoon of baking soda 1 egg 2 cups of buttermilk ¼ cup of melted butter I added: 1 cup of raisins or a dried fruit your children like Directions:
Bailey's & Bulleit Iced Coffee 1 oz Baileys Original Irish Cream 1/2 oz Iced Coffee 1 oz Bulleit Bourbon 1/8 oz 2:1 Raw Sugar Syrup 2 Mint Sprigs Preparation 1. Mix coffee & sugar syrup together & set aside. 2. In a highball glass, layer 3 mint sprigs in the bottom of the glass, then top with crushed ice. 3. Add Baileys Original Irish Cream, Bulleit Bourbon & simple syrup. 4. Swizzle together, leaving the mint at the bottom of the glass. 5. Float coffee on top and garnish with last mint…
Homemade Irish Cream . 1 C heavy cream . 14 oz. sweetened condensed milk . 1 1/3 C Irish whiskey (I used Jameson) . 2 T chocolate syrup . 1 t instant coffee . 1 t vanilla extract . 1 t almond extract . Place all ingredients in a blender or food processor and blend for 1 minute. Store in an airtight container in refrigerator for up to one month.
Brownie in a Cup ~ Wipe the outside of the cup with rubbing alcohol. Use an oil based Sharpie paint marker, then write the instructions onto the cup. Let the Sharpie dry completely for 24 hours. Place your cup in a cold oven, then bake at 450 degrees for 30 minutes. Crack your oven door and let the cup cool down with the oven to prevent cracking. This would be great as a gift, add the dry ingredients and wrap.