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  • Christine Goodwin

    Sour Cream Chicken Enchiladas! 12 corn tortillas, softened, 1C cooked boneless chicken breast, 1- can cream of chicken soup, 8 oz. Sour Cream, 1- 4 oz can green chilies & 1/2 t salt. Combine all ingredients & heat until warm. 8 oz cheddar, grated, 1/2 C scallions. Pour 1/2 C sauce in 11" x 7" pan. Put 2T sauce in each tortilla & 1 T cheese. Pour remaining sauce on top. Top enchiladas w/ more cheese & chopped scallions. Bake at 350 for 35 minutes.

  • Tom Butler

    Sour Cream Green Chicken Enchiladas An authentic and unique Mexican recipe that deliciously combines the tasty ingredients of green onions, cheddar cheese, sour cream and chicken.

  • Green Food Gardens

    Sour Cream Chicken Enchiladas -"Shredded chicken, fresh cilantro, green chile salsa and jalapeno salsa flavor these sour cream enchiladas.

  • Selina Edgar-Rivera

    Sourcream Chicken Enchiladas

  • Allison Thompson

    Sour Cream Chicken Enchiladas Recipe I used light sour cream, 2% cheese and corn tortillas and this was WONDERFUL. I Cooked the tortillas in a nonstick pan with Pam for about a minute per side. This keeps the tortillas for getting soggy. I will be making this over and over

Chicken Breasts, Sour Cream Enchiladas, Sourcream, Chicken Enchiladas Recipe, Mexicans Recipe, Corn Tortillas, Green Onions, Green Chicken Enchiladas, Sour Cream Chicken

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