I'm sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling...  Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

I'm sold!!! :) 2 ingredient lemon bars..box of angel food cake mix and a can of lemon pie filling... Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish (Which I guess technically makes this a 3-ingredient recipe).

Wow this is so cool! Look at all the dessert cake recipes you can make with an Angel Food Cake base! Only two ingredients needed for each!

Wow this is so cool! Look at all the dessert cake recipes you can make with an Angel Food Cake base! Only two ingredients needed for each!

Lemon Cake Bars using just angel food cake mix and lemon pie filling - 14 Amazing Two-Ingredient Dessert Recipes via @PureWow

14 Amazing Two-Ingredient Dessert Recipes

Lemon Cake Bars using just angel food cake mix and lemon pie filling - 14 Amazing Two-Ingredient Dessert Recipes via @PureWow

Double Banana Cream Pie

Double Banana Cream Pie

Best Banana Cream Pie recipe ever and super easy! Use with a pre-made graham cracker crust! Made this but did a layer of banana cream pudding and a layer of vanilla pudding with bananas in the middle. I put vanilla wafers on top

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

All you need is an angel food cake mix and a can of lemon pie filling. Mix them together and bake in a 9x13 cake pan at 350 degrees for 20 minutes. As they are cooling, you can sprinkle with powder sugar if you wish......the recipe here don't mention to "mix the angelfood cake" according to the directions......you have to do that....I think. Mine's cooking, but there was no way it would've cooked and been any kind of cake or bar if not for the water being added.

Fresh Strawberry Yogurt Cake. This super moist cake is the perfect way to CELEBRATE juicy berries! It's thick, soft, and packed full of fresh strawberries that weep pink tears down each tender slice.

Fresh Strawberry Yogurt Cake

Fresh Strawberry Yogurt Cake. This super moist cake is the perfect way to CELEBRATE juicy berries! It's thick, soft, and packed full of fresh strawberries that weep pink tears down each tender slice.

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes : FlavorCatalog

Melt in Your Mouth Lemon Bars! 1 box angel food cake mix 2 cans lemon pie filling Mix dry cake mix and cans of pie filling together in large bowl. Pour into greased 9 x 13″ baking pan. Bake at 350 degrees for 25 minutes : FlavorCatalog

Strawberry Tiramisu - The most incredible dessert I have ever made! This will become a staple at all important celebrations

Strawberry Tiramisu - The most incredible dessert I have ever made! This will become a staple at all important celebrations

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