Also on these boards
Crockpot Pumpkin Pie Steel Cut Oats: 2 C oats, 15 oz can (1 3/4 C) pumpkin, 14 oz coconut milk. 5.25 C water, 1T vanilla, 1T + 1t pumpkin pie spice, 1/2 C honey/ or maple syrup. Mix well in crock pot, cook on low 5-6 hours. Serve with milk, honey, or extra coconut.
Here is one of my current favorites Steel cut oats topped with: -vanilla almond milk (for sweetness) -banana (for flavor and potassium) -ground flax seed (for fiber and omega-3s) -almonds (for crunch and healthy fats) -unsweetened coconut flakes (just because I like it) Add all that to a bowl of fiber and protein packed oats and you are set for your morning. breakfast.....or dessert?