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CHICKEN BURRITO BOWLS {AKA: HEALTHY CHICKEN SALAD}} adapted from The Cheeky Kitchen 2 chicken breasts, boiled & shredded 2 limes, freshly squeezed 1/2 tbsp. cumin salt to taste 1/4 cup finely chopped cilantro 1 red bell pepper, diced 1 green bell pepper, diced 1/2 onion, diced 1 can black beans, drained

Homemade burrito bowls ...done in one pot, in 30 minutes!

16 min. Beef and Bean Burritos The Pioneer Woman. DELICIOUS!! One pinner says- I made it in the microwave like she says, which I was a little worried about, but it kept them soft and melty and PERFECT.

Chicken Burrito Bowl 2 chicken breasts, boneless and skinless, cut in small pieces 1 onion, sliced 1 bell pepper, julienned 1 cup grape tomatoes, cut in half 1 avocado, sliced 1 cup canned corn, whole corn kernels 1 cup black beans 1 cup cheddar cheese, shredded 1 - 2 tbsp tex mex seasoning 1 tbsp olive oil 4 tbsp lime juice 1/4 to 1/2 cup salsa

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Chicken Piccata - restaurant quality. You won't believe how easy this is to make!

One-Pan Chicken Burrito Bowls I wonder how it would be to replace the rice with Quinoa, might have to give it a try!

Spanish Ckn with Chorizo 3 tablespoons regular olive oil 12 chicken thighs (bone in, with skin) 750 grams chorizo sausages, whole if baby ones, or cut into 4-cm chunks if regular-sized 1 kilogram baby potatoes, half the larger ones 2 red onions, peeled and roughly chopped 2 teaspoons dried oregano grated zest of one orange salt to taste

'Butter Chicken' - Use our boneless chicken breasts with this awesome grilled chicken marinade!

Grilled chicken with lemon basil pasta from the Pioneer Woman. Nothing else needs said here. Sounds fabulous!