Cowboy Casserole Recipe 1½ pounds ground beef (I used 80/20) 1 medium onion, chopped 3 cloves garlic, chopped 1 can (15.25oz) whole kernel corn, drained 1 can condensed cream of mushroom soup 2 cups cheddar cheese, shredded ½ cup milk 4 tablespoons sour cream 1 bag (30 oz) frozen tater tots (I used Ore-Ida Crispy Crowns bake at 350 for 25 – 30 minutes
Mexican Casserole 1 lb ground beef 1 can Ranch Style beans 1 10-12 oz tortilla chips, crushed 1 can Ro-tel tomatoes 1 small onion, chopped 2 cups shredded cheddar cheese 1 package taco seasoning 1 can cream of chicken soup 1/2 cup water Oven to 325* Brown meat & drain. Simmer all but cheese over medium-low heat until heated through. Grease 9×13 dish. Layer chips, layer meat then half of cheese. Repeat layers. Cover with foil, bake 25 minutes. Let stand 5-10 mins.