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    Gluten free


    • 1 lb Ground beef


    • 1 Avocado - cut into bite size pieces
    • 1 cup Corn
    • 1 clove Garlic
    • 1 Green bell pepper
    • 1 cup Onions
    • 1 (15 ounce) can Refried beans or black beans
    • 1 Tomato


    • 1 cup Salsa

    Oils & Vinegars

    • 1 tbsp Olive oil


    • 2 cups Corn chips


    • 2 cups Monterey jack cheese

    This is one dish that lives up to the title. Done and on the table in 30 minutes.

    3y Saved to Food
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