For crust: graham crackers, crushed;1/3 cup melted butter &;1/3 cup sugar For fudge: 1 (14 oz) can of sweetened condensed milk ;2 cups milk chocolate chips;1 cup semi-sweet chocolate chips;1/4 tsp salt;2 tsp vanilla;1 (8oz) bag Reeses Minis For peanut butter mousse;1 cup peanut butter;1 cup powdered sugar;8 oz room temp cream cheese;1 1/2 cups Cool Whip, thawed. The husband will love this!
Chocolate PB Cup Cupcakes. I made these for my BIL for his birthday, and he gave me a huge hug. I didn't think the PB frosting had a strong enough PB flavor, but he disagreed. The cake, however, was extremely moist (especially considering it had a cake mix base)!
Reese's Peanut Butter Cup Martini- 1/4cup Reese's cups with 6oz vodka in closed jar in cool dry place for 7 days shaking 1-2 x a day. Strain infused vodka and store in frig/freezer. 2 1/2oz infused vodka, 4 oz milk, 1 tsp Hershey's chocolate syrup, shake with ice & pour into 2 martini glasses & garnish with a mini Reese's cup