Homemade Dry Rub Seasoning Ingredients: 6 tablespoons brown sugar, tightly packed 2 tablespoons Kosher salt 1 tablespoon chili powder 1/2 teaspoon ground black pepper 1/2 teaspoon cayenne pepper 1/2 teaspoon thyme 1/2 teaspoon onion powder 1/2 teaspoon garlic powder Directions: Mix all ingredients in a small bowl until well combined. Store in a “labeled” airtight container in your pantry.
Best Steak Marinade in Existence 1/3 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 1/4 cup Worcestershire sauce 1 1/2 Tbsp garlic powder 3 Tbsp dried basil 1 1/2 Tbsp dried parsley flakes 1 tsp ground white pepper 1/8 tsp cayenne pepper 1 tsp minced garlic Combine all ingredients. Pour marinade over meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Cafe Rio Chicken (CrockPot) - 2lbs chicken breast, 1/2 small bottle of zesty italian dressing, 1/2 tbsp minced garlic, 1 pkt ranch dressing mix (mixed w/ 1/2 C water), 1/2 tbsp chili powder, 1/2 tbsp ground cumin. Place all ingredients in crockpot, cook on high 5-6 hr or low 8 hrs. Shred w/ fork and serve how ever you want, great in tacos, burritos, salads, alone, etc!
Chicken Avocado Salad Healthy Avocado Chicken Salad Ingredients: 2 cups shredded chicken; 1 avocado; 1/2 tsp garlic powder; 1/2 tsp salt; 1/2 tsp pepper; 2 tsp lime juice ; 1 tsp fresh cilantro; 1/4 cup mayo; 1/4 cup plain Greek Yogurt Directions: 1. Mix all ingredients in a large bowl. Cover and refrigerate for at least 20-30 minutes. Extremely good! Will make again and again. Used 1/2 c yogurt and just a spoonful of mayo. ~mn
Someone gave this to me for Christmas and I ate the entire bag ... without sharing! This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250°. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so. Cool and add to a…
Homemade Claussen Knock-Off Pickles 35 to 40 small to medium pickling cucumbers (I used 8-10 regular-sized cucumbers) 1 gallon cold water 1 cup cider vinegar 2 tablespoons mixed pickling spices 2/3 c. canning or kosher salt (Do NOT use iodized salt!) 4 cloves garlic or more, to taste 4 fresh dill heads or 4 tablespoons dried dill seed (not weed!)
"This recipe is a keeper." 4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil
How To Oven Can Dry Goods Preheat oven to 200 degrees Fahrenheit Fill your clean canning jars with dried goods (leave 1/2″ head space) Do not put lids on yet Place in oven and set timer for 1 hour Use pot holders or towel to remove jars from oven Quickly wipe rim of jar with damp (not dripping wet) towel Place metal canning lid on jar Screw metal band on tightly Return jars to oven and set timer for 30 minutes Remove jars from oven and allow to cool Check lids for tight seal
My hubby was on Skype with his sister in NY last Saturday night. I was being nosey minding my own business while making sauce & meatballs while they chatted. Turns out, she was making sauce too. Imagine that? Eventually, I heard her explaining how our Aunt Loretta stores her fresh basil in the refrigerator for up to …