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1/2 cup Pumpkin, canned


1 Egg

Baking & Spices

2 cups Bread flour
1 cup Brown sugar, packed
2 tsp Cinnamon, ground
3/4 cup Confectioners' sugar
1/4 tsp Nutmeg
1 1/8 tbsp Pumpkin spice
1/2 tsp Salt
1 dash Salt
2 tbsp Sugar
1/4 tsp Vanilla
1 1 (1/4 ounce) package Yeast, dry


8 tbsp Butter
1/2 cup Milk
Melissa Johnson
Melissa Johnson • 2 years ago

I want to make these for breakfast sometime! Pumpkin Cinnamon Rolls with Caramel Frosting | The Girl Who Ate Everything

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