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    Ideal Protein recipes

  • Kayne Howard

    Crispy Zucchini Chips 1 1/2 cups before cooked - confirmed by Nutrition Support (3 Greens) 1 teaspoon olive oil (1 Healthy Fat) 1/8 tsp sea salt (1/4 Condiment) Oven 200 degrees. Line large baking sheet or two small baking sheets with parchment paper. Spray lightly with cooking spray. Place zucchini slices in a single layer on parchment paper. Bake for 3 1/2 to 4 hours until desired crispness, turning zucchini slices occasionally. Servings: 1 1/2 cups or 3 greens, 1 healthy fat and 1/4 Condiment

  • Linora Pennington

    Sandys Kitchen: Crispy Zucchini Chips

  • Rebbecca Goodall

    Zucchini chips Ideal Protein Diet Clinic in Everett, Ideal Weight Loss Center

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Crispy Fiesta Zucchini Chips! – Simply Taralynn

A fantastic way to enjoy your zucchini harvest ;)

Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!

super healthy and OH so crispy and delicious baked zucchini chips!

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Oven at 300*, cook for 30-40min. Toss thickly sliced zucchini in olive oil. In another bowl, combine parmesan cheese, bread crumbs, and a few turns of pepper. Coat zucchini, bake until browned & crisp. Serve hot! For salt and vinegar, soak slices in vinegar for 1hr and sprinkle with salt. Chipotle powder or curry powder for other flavors.

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Zucchini Chips 4 Ways - The Copper Collective-tried salt and vinegar, and parm. Did not use bread crumbs. Must have sliced too thin because 30 mins was way too long. Keep an eye on them. Great for a chip craving!

Zucchini Chips.. A much healthier alternative to traditional potato chips!