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    Ideal Protein recipes

  • Kayne Howard

    Crispy Zucchini Chips 1 1/2 cups before cooked - confirmed by Nutrition Support (3 Greens) 1 teaspoon olive oil (1 Healthy Fat) 1/8 tsp sea salt (1/4 Condiment) Oven 200 degrees. Line large baking sheet or two small baking sheets with parchment paper. Spray lightly with cooking spray. Place zucchini slices in a single layer on parchment paper. Bake for 3 1/2 to 4 hours until desired crispness, turning zucchini slices occasionally. Servings: 1 1/2 cups or 3 greens, 1 healthy fat and 1/4 Condiment

  • Linora Pennington

    Sandys Kitchen: Crispy Zucchini Chips

  • Rebbecca Goodall

    Zucchini chips Ideal Protein Diet Clinic in Everett, Ideal Weight Loss Center

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-Spray baking sheet with cooking spray. -Spread zucchini out on baking sheet. -Sprinkle fiesta seasoning over the top of zucchini. -Bake 3 hours. -Let dry for 1 hour after removing from oven.

A fantastic way to enjoy your zucchini harvest ;)

Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!

Can’t Stop Eating ‘Em Crispy Green Bean Chips - These Crispy Green Bean Chips are easy to make and a great way to get veggies into your and your family's diet. They're gluten-free and dairy-free too.

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Braised Zucchini with Cherry Tomatoes and Basil...apparently the best zucchini of your life!

Zucchini is my fave!! Healthier Choices: Swap crispy baked zucchini for the usual fries. | Buzzfeed

Microwave Potato Chips- NO FAT!! Crispy and tasty, I've made them and my kids love them.

  • Miriam Linton

    I am not so sure! How long can you microwave the potato chips without changing the right texture similar to the texture of potato chips we have come to love and appreciated. Frankly, I do not eat potato chips; however limited the fat intake is impressive and if microwaving it works, then that is a great thing for potato chips lovers!

  • Jackie Swaney

    I did NOT pin this!!

Zucchini Chips - slice very thin and press between sheets of paper towels to remove moisture. Line up on a baking sheet and brush with olive oil, sprinkle w salt. Bake at 225 for 2+ hours till they dry and crisp.

Crispy Quinoa Bake. Made this 2-7-13, was very nice, could be made more spicy and 1/2 the batch