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Zucchini Chips These are good--and I've done them with squash too! I slice them thin, dip in egg/milk mixture then roll in original flavored bread crumbs with panko. Salt, pepper, paprika and spray the top with olive oil cooking spray. Bake at 350 until brown and crisp. We like them dipped in Ranch dressing, but tonight I'm going to mix up some "fake" Cane's sauce!
Can’t Stop Eating ‘Em Crispy Green Bean Chips - These Crispy Green Bean Chips are easy to make and a great way to get veggies into your and your family's diet. They're gluten-free and dairy-free too.