Crispy Zucchini Chips ChrisTomMeg from the Medifast Forums Ingredients: 1 1/2 cups before cooked - confirmed by Nutrition Support (3 Greens) 1 teaspoon olive oil (1 Healthy Fat) 1/8 tsp sea salt (1/4 Condiment) Directions: Preheat oven to 200 degrees. Line a large baking sheet or two small baking sheets with parchment paper. Spray lightly with cooking spray. Place zucchini slices in a single layer on parchment paper. Bake for 3 1/2 to 4 hours until desired crispness, turning zucch...

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4 medium zucchini, cut into 1/4-inch slices 1 tablespoon olive oil 1/2 to 1 teaspoon minced garlic 1 can (14-1/2 ounces) Italian diced tomatoes, undrained 1 teaspoon seasoned salt 1/4 teaspoon pepper 1/4 cup grated Parmesan cheese saute zucchini in oil until crisp-tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, seasoned salt, and pepper. Simmer, uncovered, for 9 to 10 minutes or until liquid is evaporated. Sprinkle with Parmesan cheese.

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