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Marie Clairefrom Marie Claire

100 Christmas Cocktails & Drink Recipes

1/4 whole, fresh pear, cored, chopped 6 fresh mint leaves 3 lime wedges 1/2 oz. Monin Pineapple Chipotle Syrup 1/2 oz. simple syrup 1 1/2 oz. Grey Goose La Poire Vodka 1 oz. Perrier Muddle pear, lime, and mint in shaker. Add ice, pineapple chipotle syrup, simple syrup, and Grey Goose La Poire. Shake vigorously. Strain loosely into a glass with ice. Top with Perrier. Garnish with a squeeze of lime, mint sprig, and a pear corkscrew. Created by Commer Beverage - MarieClaire.com