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Garlicky Spinach Artichoke Dip with Baked Tofu Fries

Vegetarian • Gluten free • 20 mins to cook • Serves 4

Produce

1 (8 oz) can Artichoke hearts
1 tbsp Dill, fresh
2 cloves Garlic
1 (10-oz) package Spinach, frozen

Refrigerated

1/2 cup Silken tofu
1 box Tofu, firm

Condiments

1 tbsp Lemon juice, fresh
3/4 cup Mayonnaise, light

Baking & Spices

1/2 tsp Salt

Oils & Vinegars

1 Cooking spray

Dairy

3/4 cup Parmesan cheese

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