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    Garlicky Spinach Artichoke Dip with Baked Tofu Fries

    Vegetarian • Gluten free • 20 mins to cook • Serves 4

    Produce

    1 (8 oz) can Artichoke hearts
    1 tbsp Dill, fresh
    2 cloves Garlic
    1 (10-oz) package Spinach, frozen

    Refrigerated

    1/2 cup Silken tofu
    1 box Tofu, firm

    Condiments

    1 tbsp Lemon juice, fresh
    3/4 cup Mayonnaise, light

    Baking & Spices

    1/2 tsp Salt

    Oils & Vinegars

    1 Cooking spray

    Dairy

    3/4 cup Parmesan cheese

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