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Vegetarian • Gluten free • Paleo • Serves 4


1/2 lb Arugula
1 clove Garlic
1/2 lb Kale
1/2 cup Kumquats
3/4 cup Mushrooms
1/2 Orange


1 1/2 tsp Dijon mustard
1 tbsp Honey

Baking & Spices

1 Black pepper, freshly ground
1 pinch Sea salt

Oils & Vinegars

2 tbsp Champagne vinegar
2 tbsp Olive oil

Nuts & Seeds

1/4 cup Walnuts

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