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    Kale Kumquat Salad

    Vegetarian • Gluten free • Paleo • 5 mins to prepare • Serves 4


    1/2 lb Arugula
    1 clove Garlic
    1/2 lb Kale
    1/2 cup Kumquats
    3/4 cup Mushrooms
    1/2 Orange


    1 1/2 tsp Dijon mustard
    1 tbsp Honey

    Baking & Spices

    1 Black pepper, freshly ground
    1 pinch Sea salt

    Oils & Vinegars

    2 tbsp Champagne vinegar
    2 tbsp Olive oil

    Nuts & Seeds

    1/4 cup Walnuts
    • Christy Tate

      Kale Kumquat Salad Recipe: sliced kumquat citrus, fresh mushrooms, walnuts and an easy citrus vinaigrette made in a mason jar

    • Nathan-Anna Henderson

      Steamy Kitchen Recipes and Food Blog

    • Eileen Bartel

      Steamy Kitchen - food columnist and food photographer specializing in fast, fresh and easy recipes for the home cook.

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