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Gluten free • Serves 4

Produce

3 Garlic cloves
1 tsp Ginger
1 Jalapeno
1 Navel orange, medium-sized
2 Scallions

Condiments

3 tbsp Molasses
3 tbsp Soy sauce, low-sodium

Baking & Spices

6 tbsp Cornstarch
1/2 tsp Red pepper flakes

Oils & Vinegars

4 cups Canola oil
1 tbsp Rice vinegar
1 1/2 tsp Sesame oil

Prepared

1 1/2 lbs Stir fry
  • Sarah Elizabeth

    Take out fake out. Can't wait to try this crispy beef recipe! yum

  • Rachelle Barbee-Kruse

    This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out! IGE favorite re-make (similar to orange beef)

  • Simply Made Cooking

    Chinese crispy beef | Beef Recipe

  • Rhonda Richards

    Makes me think of "Ginger Beef" from Edmonton -- This take-out, fake-out: crispy beef is easy enough to make at home by Table for Two.

  • Tonya Davis

    This take-out, fake-out: crispy beef is easy enough to make at home that you won't miss take-out! @Julie Forrest Forrest Forrest Forrest Forrest Forrest Forrest {Table for Two}

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  • Gail Daniels

    I would not use white rice though... no nutritional value, just sugar... brown rice would be much better and taste better too! Or Even chowmein noodles would work... :o)

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