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    • 3 cloves Garlic
    • 1 stalk Green onion
    • 4 big handfuls Kale and swiss chard
    • 1 Onion
    • 1 Sweet potato, medium


    • 1/2 cup Soy sauce

    Pasta & Grains

    • 6 oz Korean glass noodles, dried

    Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tbsp Sesame seeds, roasted

    Oils & Vinegars

    • 1 tbsp Cooking oil
    • 1 tbsp Sesame oil

    Vegetarian Korean Japchae Noodle Recipe! Packed with super foods. From Steamy Kitchen



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    Japchae, a rather popular dish served at Korean restaurants. Japchae is a dish of stir-fried glass noodles (called "dangmyeon"), containing vegetables like carrots, red peppers, onions and scallions, and is usually seasoned with soy sauce, sugar and sesame oil.