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    Super Foods Version

    Vegan • 10 mins to cook • Serves 4


    3 cloves Garlic
    1 stalk Green onion
    4 big handfuls Kale and swiss chard
    1 Onion
    1 Sweet potato, medium


    1/2 cup Soy sauce

    Pasta & Grains

    6 oz Korean glass noodles, dried

    Baking & Spices

    2 tbsp Brown sugar
    1 tbsp Sesame seeds, roasted

    Oils & Vinegars

    1 tbsp Cooking oil
    1 tbsp Sesame oil
    • Joyce Rowley

      Korean Japchae Glass Noodles Recipe - Super Foods Version! Recipe Main Dishes with glass noodles, sweet potatoes, kale, onions, green onions, garlic, soy sauce, brown sugar, sesame oil, roasted sesame seeds, cooking oil

    • Brenda Latvala Pfahnl

      Vegetarian Korean Japchae Noodle Recipe, Super Foods Version, from Steamy Kitchen