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    Ingredients

    Vegan

    Produce

    • 3 cloves Garlic
    • 1 stalk Green onion
    • 4 big handfuls Kale and swiss chard
    • 1 Onion
    • 1 Sweet potato, medium

    Condiments

    • 1/2 cup Soy sauce

    Pasta & Grains

    • 6 oz Korean glass noodles, dried

    Baking & Spices

    • 2 tbsp Brown sugar
    • 1 tbsp Sesame seeds, roasted

    Oils & Vinegars

    • 1 tbsp Cooking oil
    • 1 tbsp Sesame oil

    Vegetarian Korean Japchae Noodle Recipe! Packed with super foods. From Steamy Kitchen

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