There’s more to see...
Come take a look at what else is here!
Visit site

Super Foods Version

Vegan • 10 mins to cook • Serves 4


3 cloves Garlic
1 stalk Green onion
4 big handfuls Kale and swiss chard
1 Onion
1 Sweet potato, medium


1/2 cup Soy sauce

Pasta & Grains

6 oz Korean glass noodles, dried

Baking & Spices

2 tbsp Brown sugar
1 tbsp Sesame seeds, roasted

Oils & Vinegars

1 tbsp Cooking oil
1 tbsp Sesame oil

Related Pins

Roasted Eggplant + Noodles with Chinese Black Vinegar Dressing #vegetarian #recipe

#YUM! Japchae (Korean Mixed Noodles) - One of my favorite things to eat. Recipe Bee, Rasa Malaysia

Japchae (Korean cellophane noodles with vegetables and beef) via @brhau

Pasta Primavera with Beets | Bakers Royale

Japchae (Chap Chae) recipe - Japchae (also spelled as chap chae) is the first Korean dish I tried. I fell in love with the springy and slightly chewy texture of the japchae noodle, which is made from sweet potato. #30minutemeals #korean

Homemade Kimchi and Ginger Seared Mushrooms wrapped up in thin lettuce leaves. We call it Korean Kimchi Wraps.