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from Martha Stewart

Baked Brie with Pecans

Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture. This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.

from Will Cook For Friends

Baked Brie with Rosemary, Honey, & Candied Walnuts

Baked Brie with Rosemary, Honey, and Candied Walnuts

from BuzzFeed

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from AXS

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