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    1 (8 oz.) wheel Brie 2 tbsp. butter, room temperature 1/4 c. apricot preserve 1/4 c. sliced almonds French bread, sliced apples or pears Preheat oven to 350 degrees. Set Brie in ovenproof serving dish. Spread butter over top. Spread on apricot preserve. Arrange sliced almonds on top. Bake until softened and heated through, about 12 to 15 minutes.

    This sandwich looks amazing! - Persimmon Prosciutto and Brie Grilled Cheese

    Brie, Apricot, and Pistachio Mini-Phyllo Cups

    Apricots and Vintage Scale from Veronika Studer's photostream.

    I have been looking for a colander just like this! Does anyone know where I could find one?

    Apricots are the only fruit that has ALL vitamins in them! Says the California Apricot Advisory Board~

    keep the taste of summer with this delicious apricot pie...