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Martha Stewartfrom Martha Stewart

Baked Brie with Pecans

Baked Brie with Pecans This easy holiday appetizer begins with a wheel of Brie or Camembert, baked until soft. A combination of maple syrup and toasted pecans makes a sweet and crunchy topping.

Pesto Baked Brie | Recipe By Photo

Will Cook For Friendsfrom Will Cook For Friends

Baked Brie with Rosemary, Honey, & Candied Walnuts

Baked Brie with Rosemary, Honey, and Candied Walnuts

Domestic Fitsfrom Domestic Fits

Goat Cheese Stuffed Apricots With Honey

Goat Cheese Stuffed Apricots with Honey. Fill apricot halves with a ball of goat cheese. Finish them off with drizzled honey and sprinkled pecans. It fits well with a casual get together or a late night party. http://hative.com/creative-diy-party-food-ideas/

DigaMariafrom DigaMaria

Ambrosia, o manjar dos deuses

Ambrosia (do blog Diga Maria) 1 xícara de açúcar refinado 1 xícara de leite integral 1/4 de xícara de água 2 claras em neve 3 gemas casca de 1/4 de limão (só a parte verde, sem a branca) um pedaço pequeno de pau de canela gotinhas de essência de baunilha Modo de fazer

The Kitchnfrom The Kitchn

Roasted Strawberries: 5 Swoon-Worthy Dessert Recipes

Roasted Strawberry, Brie, and Chocolate Grilled Cheese

Freutcakefrom Freutcake

Baked Brie with Roasted Strawberries

Baked Brie Roasted Strawberries  Baked Brie with Roasted Strawberries  | #Baked_Brie #Strawberries #Appetizer

Yummy Mummy Kitchenfrom Yummy Mummy Kitchen

Sparkling Cranberry Brie Bites

Sparkling Cranberry Brie Bites. Roll cranberries around until lightly coated in sugar, place them on a baking sheet until dry. Assemble crackers with a slice of brie, a layer of cranberry chutney, and some cranberries. Add some mint sprigs for decoration. This sweet style suits an engagement party perfectly. http://hative.com/creative-diy-party-food-ideas/

Momtasticfrom Momtastic

30+ Ways to Make Grilled Cheese

Roasted Turkey, Cranberry and Brie Grilled Cheese

Alaska from Scratchfrom Alaska from Scratch

Grilled Brie with Figs & Thyme Honey

Grilled Brie with Figs and Thyme-Honey