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Thai Pork Satay with Sweet Coconut Milk Glaze

Gluten free • 35 mins to make

Meat

1 sliced thick and cut into 4 inch thick and cut into 4-inch strips 2 pounds boneless pork shoulder, boneless

Canned Goods

14 oz Coconut milk

Condiments

2 tbsp Fish sauce

Baking & Spices

1 1/2 tsp Curry powder
1 tsp Salt
2 tbsp Sugar
1 tsp White pepper, ground

Dairy

1/3 cup Condensed milk

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