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Chicken Pot Pie - my favorite chicken pot pie recipe with three easy shortcuts to make dinner prep simple

Chicken Pot Pie - my favorite chicken pot pie recipe with three easy shortcuts to make dinner prep simple

Chicken Pot Pie - my favorite chicken pot pie recipe with three easy shortcuts to make dinner prep simple

chicken pot pie in the crockpot to serve over biscuits

Chicken Pot Pie with three shortcuts to make it quick and easy!

Chicken Pot Pie Cupcakes Two cans Pillsbury biscuits, a cup cooked and diced chicken breast, one can cream of chicken soup, some shredded cheddar, frozen mixed veggies, some Herbs De Provence, onion powder and garlic salt. Dump everything into a bowl. (minus the biscuits.) Press your biscuits into a muffin tin, spoon the filling in Bake at 400 about 15 minutes.

Chicken Pot Pie ...comfort food at it's finest!

Rosemary Chicken Pot Pie. WAS SOOOO GOOD! Next time add more veggies and chicken and another potato (2 total). The veggies maintained the perfect amount of tenderness. Next time add corn? Also, no need to make biscuit shapes. Just mix it all up and spread it over. took about 1.5 hours from start to finish