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from Canadian Living

Beef and Pepper Black Bean Udon Noodles

“This recipe is inspired by one of the most popular items on the menu at my family's restaurant in Ottawa,” says Food specialist Irene Fong. “My uncle used flat rice noodles in his version, but udon is easier to cook. The restaurant has long since closed, but this recipe is a reminder of the dishes my family loves.”

Compund Butters! Love them! They take so many dishes to the next level....Decadent! Top breads, steaks, chicken, fish, veal, lamb, turkey! Mmmm!

from Just a Taste

Arancini (Rice Balls) with Marinara Sauce

Recipe for leftover rice - DELICIOUS! It's said to be a great appetizer and easy to make. Will try...

from Eat Yourself Skinny

Chicken Fajita Roll-Ups

Baked Chicken Fajita Roll-Ups are easy to make, super moist and make the perfect delicious low-carb meal!

The Ultimate Butter Noodle with Beurre monté sauce:  from Thomas Keller’s French Laundry cookbook