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The Kitchnfrom The Kitchn

Udon Noodle Soup with Bok Choy and Poached Egg

The bok choy at my local Japanese market looked so fresh and green the other day that I had to pick some up. I also scored a few packets of fresh udon noodles and a bunch of spring onions. Cooked in some chicken broth back home, I had a very satisfying bowl of soup within 15 minutes of walking in the door.

the taste spacefrom the taste space

Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing

Buddha Veggie Bowl with a Ginger-Miso-Lime Dressing. Add some spiralized "noodles" for another texture.

Damn Deliciousfrom Damn Delicious

Easy Shrimp and Broccoli Stir Fry

Easy Shrimp and Broccoli Stir Fry - The easiest stir fry you will ever make in just 20 min - it doesn't get easier (or quicker) than that! 287.3 calories.