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Cashew Chicken Stir-Fry with Red Peppers

Gluten free • 25 mins to make

Meat

1 lb Chicken breast, boneless skinless

Produce

1 tsp Garlic
1/2 tsp Ginger, fresh
2 Green onions
1 Red bell pepper, large

Condiments

1/2 tsp Hot pepper sauce
2 Tblsp. soy sauce

Baking & Spices

4 tsp Cornstarch
3/4 tsp Sugar

Oils & Vinegars

1 tsp Rice wine vinegar
2 Tblsp. peanut oil

Nuts & Seeds

1/2 cup Cashews

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