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    Cashew Chicken Stir-Fry with Red Peppers

    Gluten free • 25 mins to make


    1 lb Chicken breast, boneless skinless


    1 tsp Garlic
    1/2 tsp Ginger, fresh
    2 Green onions
    1 Red bell pepper, large


    1/2 tsp Hot pepper sauce
    2 Tblsp. soy sauce

    Baking & Spices

    4 tsp Cornstarch
    3/4 tsp Sugar

    Oils & Vinegars

    1 tsp Rice wine vinegar
    2 Tblsp. peanut oil

    Nuts & Seeds

    1/2 cup Cashews
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