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Crunchy Asian salad with peanut dressing

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

6 cups Baby spinach leaves or other greens
1 Carrot, large
1/2 Cucumber or 1 small cucumber, large
1 tsp Ginger, fresh
1/2 cup Peanuts, roasted
1 Red bell pepper
1/4 Red onion
1/2 lb Sugar snap peas

Condiments

1 tbsp Honey
3 tbsp Peanut butter, creamy
2 tbsp Soy sauce

Baking & Spices

3 tbsp Sesame seed, toasted

Oils & Vinegars

1/4 cup Rice wine vinegar
3 tbsp Sesame oil, toasted
1/4 cup Vegetable oil
Steamy Kitchen
Steamy Kitchen • 36 weeks ago

Crunchy Asian salad with peanut dressing by JuliasAlbum.com, via Flickr

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Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds.