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    Crunchy Asian salad with peanut dressing

    Vegetarian • Gluten free • 30 mins to make • Serves 4


    6 cups Baby spinach leaves or other greens
    1 Carrot, large
    1/2 Cucumber or 1 small cucumber, large
    1 tsp Ginger, fresh
    1/2 cup Peanuts, roasted
    1 Red bell pepper
    1/4 Red onion
    1/2 lb Sugar snap peas


    1 tbsp Honey
    3 tbsp Peanut butter, creamy
    2 tbsp Soy sauce

    Baking & Spices

    3 tbsp Sesame seed, toasted

    Oils & Vinegars

    1/4 cup Rice wine vinegar
    3 tbsp Sesame oil, toasted
    1/4 cup Vegetable oil
    • Eats Mag

      Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy! #recipes #eatsmag #food #cooking #healthy #healthyrecipes #healthyfood #glutenfree #vegetarian #salad

    • Tabitha Doughty

      65 Fast Ways to Lose Weight ... → #Weightloss #Weight

    • Lucy Locket

      Crunchy Asian salad with peanut dressing by, via Flickr Bring imagination to kife #vegan #healthyliving #healthy #salad #food #inspiration #diet

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