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|6 cups||Baby spinach leaves or other greens|
|1/2||Cucumber or 1 small cucumber, large|
|1 tsp||Ginger, fresh|
|1/2 cup||Peanuts, roasted|
|1||Red bell pepper|
|1/2 lb||Sugar snap peas|
|3 tbsp||Peanut butter, creamy|
|2 tbsp||Soy sauce|
Baking & Spices
|3 tbsp||Sesame seed, toasted|
Oils & Vinegars
|1/4 cup||Rice wine vinegar|
|3 tbsp||Sesame oil, toasted|
|1/4 cup||Vegetable oil|
Healthy, vegetarian, and gluten free recipe: Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy!
peanut salad dressing, Asian salad, cucumber salad, fresh vegetable salad, spicy peanut dressing
Crunchy Asian Salad with spinach, cucumbers, red bell pepper, carrots, sugar snap peas – all tossed in a delicious, homemade peanut dressing, topped with grilled chicken, toasted peanuts and sesame seeds. Healthy, gluten free recipe!
Asian chicken spinach salad with ginger sesame dressing. Healthy, lean, and easy: it takes only 30 minutes to prepare.
Crunchy cabbage salad with peanut dressing~~I'm finding this 3 days after I had tried this idea: I cooked already shredded slaw in a bag with a little sesame & chili oils and two eggs. I called it lo-carb fried cabbage instead of fried rice or noodles. It was really good! I will have to try this one too.