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Crunchy Asian salad with peanut dressing

Vegetarian • Gluten free • 30 mins to make • Serves 4

Produce

6 cups Baby spinach leaves or other greens
1 Carrot, large
1/2 Cucumber or 1 small cucumber, large
1 tsp Ginger, fresh
1/2 cup Peanuts, roasted
1 Red bell pepper
1/4 Red onion
1/2 lb Sugar snap peas

Condiments

1 tbsp Honey
3 tbsp Peanut butter, creamy
2 tbsp Soy sauce

Baking & Spices

3 tbsp Sesame seed, toasted

Oils & Vinegars

1/4 cup Rice wine vinegar
3 tbsp Sesame oil, toasted
1/4 cup Vegetable oil
  • Eats Mag

    Crunchy Asian salad with peanut dressing. Vegetables tossed in a delicious, homemade peanut dressing, and topped with toasted peanuts and sesame seeds. The salad dressing is both sweet and sour, and very creamy! #recipes #eatsmag #food #cooking #healthy #healthyrecipes #healthyfood #glutenfree #vegetarian #salad

  • Georgia Zois

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  • Lucy Locket

    Crunchy Asian salad with peanut dressing by JuliasAlbum.com, via Flickr Bring imagination to kife www.lucylocket.co.uk #vegan #healthyliving #healthy #salad #food #inspiration #diet

Tags:
Peanut Dressing, Healthy Salad, Homemade Peanut, Salad Dresses, Lose Weights, Asian Salads, Vegetarian Salad, Peanut Dresses, Crunchi Asian

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