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Crunchy Asian salad with peanut dressing

Vegetarian • Gluten free • 30 mins to make • Serves 4


6 cups Baby spinach leaves or other greens
1 Carrot, large
1/2 Cucumber or 1 small cucumber, large
1 tsp Ginger, fresh
1/2 cup Peanuts, roasted
1 Red bell pepper
1/4 Red onion
1/2 lb Sugar snap peas


1 tbsp Honey
3 tbsp Peanut butter, creamy
2 tbsp Soy sauce

Baking & Spices

3 tbsp Sesame seed, toasted

Oils & Vinegars

1/4 cup Rice wine vinegar
3 tbsp Sesame oil, toasted
1/4 cup Vegetable oil
  • Chandra Sade

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  • Lucy Locket

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