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Asian Grilled Corn

Vegetarian • Gluten free • 15 mins to make • Serves 4-6

Produce

4 ears Corn
1 tsp Garlic powder

Condiments

1 tsp Dijon mustard
2 tbsp Honey
2 tbsp Mayo
1 tsp Sriracha sauce

Baking & Spices

1/2 tsp Red pepper
1/4 tsp Salt

Dairy

4 tbsp Greek yogurt

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