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    Asian Grilled Corn

    Vegetarian • Gluten free • 15 mins to make • Serves 4-6


    4 ears Corn
    1 tsp Garlic powder


    1 tsp Dijon mustard
    2 tbsp Honey
    2 tbsp Mayo
    1 tsp Sriracha sauce

    Baking & Spices

    1/2 tsp Red pepper
    1/4 tsp Salt


    4 tbsp Greek yogurt
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