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Vegetarian • Gluten free • Serves 4-6

Produce

4 ears Corn
1 tsp Garlic powder

Condiments

1 tsp Dijon mustard
2 tbsp Honey
2 tbsp Mayo
1 tsp Sriracha sauce

Baking & Spices

1/2 tsp Red pepper
1/4 tsp Salt

Dairy

4 tbsp Greek yogurt
Steamy Kitchen
Steamy Kitchen • 29 weeks ago

This quick summer side dish is a great way to mix things up with your corn on the cob! Just slather on a spicy Asian sauce and grill em' up! This 15 minute recipe can't be beat!

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