This DIY Restaurant-Style Steamed Edamame makes a great appetizer and only takes 10 minutes to whip up!
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Caprese garlic bread - just like they make it in Italy!
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HALF BAKED ; )
Garlic Parmesan Edamame
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Easy Garlic Edamame: 1 pound frozen edamame; 2 tablespoon finely minced garlic; 1 1/2 tablespoon soy sauce; 2 tablespoon olive oil; 1 teaspoon sesame oil; 1 teaspoon Japanese red pepper (can omit if want to avoid spicy food); 1 teaspoon sugar; Ground black pepper to taste
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