When I went to look up the baking time and tempurature, it was in another lanquage... so I googled "how to bake an egg" and all the results were 325 for 10-14 minutes. it took WAAAAYY longer. about 20-25 minutes. we served it with avocado and a creamy horseradish sauce (instead of sour cream) and it was GOOD!
Did you know that storing items like Sour Cream, Cottage Cheese, Yogurt and any other dairy product that has a resealable lid upside down will actually help expand the shelf life? Storing it upside down helps to create a vacuum, which slows down the grown of bacteria.