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    • 500 Sandwiches

      Saveur magazine's India issue. Obviously not a book but we're treating this issue like one. A must have for anyone who enjoys cooking Indian food or reading food/travel essays.

    • Kristyn Nanlal Khetia

      The India Issue #167: Indian Recipes, Travel Guides & Stories | SAVEUR

    • Yanty Kneisley

      Saveur Magazine August Sept 2014, The India Issue, 39 Great Recipes

    • Tim Nanos

      Jul 14, 2014 Ghanta Tarkari (Mixed Vegetable Coconut Curry) We Also Recommend Dalma (Lentil Stew with Coconut) This vegetarian Indian dish from the state of West Bengal features squash, potatoes, and gourds enriched with ghee and sweetened with grated coconut. Gently spiced with clove, cardamom, and cinnamon, it gets a touch of heat from green chiles. This recipe first appeared in our August/September 2014 special India issue.

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