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Salmon Fried Rice

Gluten free • 35 mins to make • Serves 2


1 Salmon or leftover salted salmon, fillet fresh


1 Green onion


1 Egg(s)


1 tsp Soy sauce

Pasta & Grains

2 cups Rice, day-old cooked

Baking & Spices

1 Black pepper, Freshly ground
1 Salt
1/4 tsp Salt
1/8 tsp White pepper

Oils & Vinegars

1 tbsp Sesame oil
2 tbsp Vegetable oil
  • Izzy

    week 2: Salmon Fried Rice #recipe | Easy Japanese Recipes at

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