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Salmon Fried Rice

Gluten free • 35 mins to make • Serves 2

Seafood

1 Salmon or leftover salted salmon, fresh

Produce

1 Green onion

Refrigerated

1 Egg(s)

Condiments

1 tsp Soy sauce

Pasta & Grains

2 cups Rice, day-old cooked

Baking & Spices

1 Black pepper, Freshly ground
1 Salt
1/4 tsp Salt
1/8 tsp White pepper

Oils & Vinegars

1 tbsp Sesame oil
2 tbsp Vegetable oil
  • Jamie Stone

    Tried this tonight and it was delicious! Salmon Fried Rice #recipe | Easy Japanese Recipes at JustOneCookbook.com

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Salmon Fried Rice healthy and easy and takes just minutes to fix. ( I used left over brown rice and 1- 5 oz pouch pink salmon)