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Kimchi Deviled Eggs

I recently watched the movie Chef and loved it. This is the first movie I think where the term, “food blogger” has been used. Am I right or am I forgetting another movie? Anyway, in Chef, the food blogger is …

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Using a sharp knife, cut eggs in half lengthwise. Remove egg yolks and place in a bowl. Set aside egg-white shells.

These are right up my alley. Soft-boiled eggs with the 'deviled' part on top instead of mashed with the yolk. LOVE!

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Kimchi Bruschetta! Sautéed Kimchi and tomatoes on toasted bread. Kimchi lovers, you need to check this one out!