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    I recently watched the movie Chef and loved it. This is the first movie I think where the term, “food blogger” has been used. Am I right or am I forgetting another movie? Anyway, in Chef, the food blogger is …
    August 22, 2014

    Kimchi Deviled Eggs_closeup

    • Estelle Tcha

      *************READ THIS************ FOOD should be savory, easy to eat, good to look at, sharable, small portions but fulling, healthy, unique. Fusion is a good go-to, yet incorporating a mix of the most popular is too ubiquitous. Korean Tapas are very new and trendy, and to mix it with "Jewish food" will be a unique twist (shakshuka, hummus, lox etc.) Kimchi Deviled Eggs

    • Wendy Sue

      Recipe: Kimchi Deviled Eggs 7 large eggs 2 heaping tablespoons mayonnaise 1 to 2 teaspoons yellow mustard (depends on your taste) 1/4 teaspoon vinegar (white or brown rice vinegar) 1 tablespoon gochujang 1 tablespoon sesame oil 1 cup kimchi, roughly chopped Crispy bacon strips, crumbled into bits (optional) Diced chives for garnish

    • Ginny Landt

      Use half greek yogurt instead of mayo! Kimchi Deviled Eggs — Appetizer Recipes from The Kitchn | The Kitchn

    • Mommypotamus

      Recipe: Kimchi Deviled Eggs With A Hint Of Bacon - How did I not think of this before??

    • Trista Gladden

      Recipe: Kimchi Deviled Eggs — Appetizer Recipes from The Kitchn

    • Diana Valencia

      Kimchi Deviled Eggs 25+ Deviled Egg Recipes |

    • Kimberly

      Kimchi deviled eggs Snack Time! 20 Homemade Snacks

    • Erica Gorham

      Recipe: Kimchi Deviled Eggs With A Hint Of Bacon

    • Hip Foodie Mom

      Kimchi Deviled Eggs #appetizers #newyearseve

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