Salted Caramel Pumpkin Parfaits - Delicious pumpkin pudding, gingersnaps, and homemade salted caramel sauce all layered in a jar! This recipe is perfect for traveling, so be sure to pin this for the holidays!
Mini Pumpkin Pie Croissants 2 tubes cresent rolls (open and split lengthwise to make more cresents) Beat until fluffy: 4 oz cr. cheese, 1 can pumpkin (not pie filling), 2 Tbsp. pumpkin pie spice, 3-4 Tbsp. sugar. Place one large spoonful on each cresent and spread. Roll cresent up and then roll each one in a mixture of 4 Tbsp. sugar and 1 Tsp. pumpkin pie spice. Bake 350 degree F for 15-18 minutes (or until browned) Enjoy!
Pumpkin Cheesecake Tarts | Meals.com - A crushed gingersnap base coated with a delicious cream cheese and spice tart filling will make a big impression on your buffet table this fall! #pumpkin #cheesecake