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Pomegranate Breakfast Salad with Maple Vinaigrette and Cinnamon Sugar Croutons

40 mins to make • Serves 6


6 packed cups Baby spinach
1 cup Pomegranate seeds


6 Eggs, cooked


2 tsp Dijon mustard
1/4 cup Maple syrup
1 Maple vinaigrette

Baking & Spices

1 tsp Cinnamon
1 Pepper
1 pinch Salt
1/2 tsp Salt
1/4 cup Sugar

Oils & Vinegars

1 tbsp Apple cider vinegar
1/4 cup Canola oil

Nuts & Seeds

1 cup Pecans, whole

Bread & Baked Goods

6 cups Italian bread


3 tbsp Butter, unsalted


1 Pomegranate breakfast salad


12 slices Bacon, cooked and crumbed
  • Love Grows Wild - Liz Fourez

    Pomegranate Breakfast Salad with Maple Vinaigrette and Cinnamon Sugar Croutons - What a fun breakfast idea! So many amazing flavors and textures in this unique dish!

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