Red Lobster Parrot Bay Coconut Shrimp by Todd Wilbur

1 hr to make • Serves 1


12 Shrimp, peeled and deveined (about 1/2 pound), large


1/4 cup Pineapple, canned


1 Salsa

Baking & Spices

1 1/2 cups All-purpose flour
4 tbsp Granulated sugar
1/4 cup Pina colada nonalcoholic drink mix
1/4 tsp Salt

Oils & Vinegars

6 cups Canola oil

Nuts & Seeds

1/2 cup Coconut, flaked

Bread & Baked Goods

1 cup Panko japanese-style bread crumbs


1 cup Milk
1/2 cup Sour cream

Beer, Wine & Liquor

2 tbsp Captain morgan parrot bay coconut rum
  • Anna 🌱 Marie

    Parrot Bay Coconut Shrimp (copy cat, Red Lobster recipe)

  • Wendy Jo Burke

    WB- LOVE this recipe!!! The only fried shrimp recipe I ever use! My son asks for this every year for his birthday dinner. Parrot Bay Coconut Shrimp - Red Lobster Copycat Recipe - Shrimp 6 -8 cups canola oil (as required by fryer) 12 large shrimp, peeled and deveined (about 1/2 pound) 1 1/2 cups all-purpose flour 2 tablespoons granulated sugar 1/4 teaspoon salt 1 cup milk 2 tablespoons captain morgan Parrot Bay coconut rum 1 cup panko Japanese-style bread crumbs 1/2 cup flaked coconut

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