I love carne asada, but always have it the same way. Here's a really great switch up. Make this! Makes 6 tacos INGREDIENTS * 1.5 lb flank or skirt steaks * 1/8 cup soy sauce * 1'' piece fresh ginger, peeled, finely diced * 1 fat garlic clove, finely diced * 2 tablespoons brown sugar * 6 wheat tortillas QUICK SLAW * 1/2 Napa Cabbage aka Chinese cabbage, finely shredded * 2 tablespoons rice vinegar * 1/2 teaspoon red pepper flakes * 1 tablespoon soy sauce DIRECTIONS 1. Pre-heat grill to high 2. Marinade for an hour: raw carne asada, soy, ginger, garlic, brown sugar 3. Grease the grill and cook meat 2 minutes each side 4. While cooking... mix vinegar, red pepper flakes, soy and cabbage, marinate for 5 minutes 5. Warm tortillas, slice meat against the grain and build your tacos WATCH ME MAKE THIS This is the first episode we stepped out and shot the show in my new backyard (thank you PIRCH and System Pavers).