Baked Cream Cheese Spaghetti Casserole. This was supper tonight 2/22/12. I have to admit it was a little on the dry side... If I decide to make it again, I think I would add liquid to it, either cream, half and half or beef stock, as it really needed it... let me know what you think, if you decide to attempt it... Cream Chee Spaghetti, Baking Spaghetti, Spaghetti Casseroles, Food, Baking Cream, Recipes, Plain Chicken, Cream Cheeses, Cream Cheese Spaghetti
Cream Cheese Spaghetti casserole 12 oz spaghetti 1~28 oz jar spaghetti sauce 1 lb ground beef 1 tsp Italian seasoning 1 clove garlic 8 oz cream cheese 1/2 c parmesan cheese Brown meat add sauce~Add cream cheese, Italian Seasoning & garlic to noodles-stir. Put part of meat in 9x13 pan, then noodle mix, rest of meat sauce, Parmesan on top Bake 350 for 30 min
Baked Cream Cheese Spaghetti Casserole. NEGATIVE: Can't think of one! POSITIVE: Yummy and easy! I made mine with 1/3 less fat Philly cream cheese and whole grain pasta, and it turned out great! Seemed a little dry before I even put it in the oven, so I baked it covered the whole time, and it was moist and delicious! Will definitely make again.
Baked Cream Cheese Spaghetti Casserole - The BEST pasta I have ever had. Seriously better than you'll find in any restaurant.
Baked Cream Cheese Spaghetti Casserole | Plain Chicken - made this - its so simple and good. I didnt have meat to put in it, but he didnt even notice... will make again.