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  • Patty Cantillo

    Grape Salad -All recipes.com A dessert salad (made the day before, the brown sugar makes the sauce taste like caramel) site allows change of serving/ingred's. 4 pounds seedless green grapes 1 (8 ounce) package cream cheese 1 (8 ounce) container sour cream 1/2 cup white sugar. Wash & dry grapes. In large bowl, mix together the cream cheese, sour cream, sugar & vanilla. Add grapes & mix until evenly incorporated. Sprinkle with brown sugar & pecans, mix again & refrigerate until serving.

  • Sally Ann

    Green Grape Salad, could use any kind of grapes, could even add apples, oranges and make a fruit salad

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