Six Sisters' Stuff: Grilled Island Chicken Kabobs. At the bottom of the recipe there are links to some other very tasty looking/sounding chicken recipes :)

Six Sisters' Stuff: Grilled Island Chicken Kabobs. At the bottom of the recipe there are links to some other very tasty looking/sounding chicken recipes :)

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

This Cowboy Butter is a compound butter worthy of grilling season in just minutes! It adds so much great flavor to your grilled chicken and steak.

It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.

It's the absolute best way to grill zucchini. Brush both sides with olive oil and season with oregano, salt, pepper, and garlic powder.

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection!  I have Rich and Sassy bbq sauce to make these with.  Mmmmmmmm!

Balsamic Steak Skewers ~ Tender Steak Marinated in a Tangy Balsamic Vinaigrette and Grilled to Perfection! I have Rich and Sassy bbq sauce to make these with. Mmmmmmmm!

Honey Porter Glazed Chicken Skewers #recipe  | www.gourmetgrillmaster.com | #GourmetGrillmaster

Honey Porter Glazed Chicken Skewers #recipe | www.gourmetgrillmaster.com | #GourmetGrillmaster

Soy sauce and brown sugar salmon marinade. Wrap it in foil and bake at 425° for  approx. 15 minutes. :)

Soy sauce and brown sugar salmon marinade. Wrap it in foil and bake at 425° for approx. 15 minutes. :)

This chicken marinade has been my Go to recipe FOREVER.  Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO!  It is the BOMB!  Be sure to save some marinade to pour OVER the chicken once it comes off the grill.  You will be sopping it up.  Trust me on this one!

This chicken marinade has been my Go to recipe FOREVER. Cider vinegar, Dijon mustard, garlic, lime juice, lemon juice, sugar, EVOO! It is the BOMB! Be sure to save some marinade to pour OVER the chicken once it comes off the grill. You will be sopping it up. Trust me on this one!

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