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The Original Zombie: 3/4 cup crushed ice 1 1/2 ounces aged Jamaican rum, 1 1/2 ounces gold Puerto Rican rum 1 ounce 151-proof Lemon Hart Demerara rum 3/4 ounce freshly squeezed lime juice 2 teaspoons white grapefruit juice 1 teaspoon Cinnamon Syrup 1 teaspoon Grenadine 1/2 ounce falernum 1/8 teaspoon Pernod 1 dash aromatic bitters Ice cubes 1 mint sprig

The Original Mai Tai - This recipe is the real deal: It traces back to Victor “Trader Vic” Bergeron Jr. in the 1930s, and comes to us via Martin Cate, owner of Smuggler’s Cove.

The Cointreau Teese Dita von Teese's cocktail is a bold drink featuring Cointreau as well as Monin violet syrup (a fragrant syrup that represents Dita's favorite flower). 1 1/2 oz. Cointreau 3/4 oz. apple juice 1/2 oz. Monin violet syrup 1/2 oz. fresh lemon juice Combine, and frost ginger around the rim of the glass.

Satan's Whiskers - Halloween - orange juice, orange bitters, sweet vermouth, Cointreau, gin.

Versailles Cocktail 1 oz. Cointreau 2 oz. Remy Martin XO 1 oz. fresh-squeezed lemon juice Rim the glass with 24 carat gold flakes.

A twist on the classic Mai Tai cocktail that is a little less sweet than the original, and incorporates tequila. It's citrusy, bright, and refreshing.

Kentucky Corpse Reviver | 3/4 ounce Elijah Craig Bourbon, 3/4 ounce Pierre Ferrand Curaçao, 3/4 ounce fresh juice from 1 lemon, 3/4 ounce Lillet Blanc, Garnish: mint sprig

Possession (Bioshock Infinite cocktail) - Halloween - Basil, Lemon, Lime, Egg White, Water, Sugar Syrup, Tanqueray Gin, Absinthe.

Raspberry Rose Gin and Tonic. | 16 Creative Gin And Tonic Cocktails

Farm to table cocktails:Black & Blue Mojito shown here, also recipe feature attached: 70% Chocolate Blood Orange Evoo cocktail, 70% Guinness chocolate reduction,Lemon Dill Mary